Flour, water, an oven and some of your best pals join up in a kitchen to make fresh bread.

 

It's simple until you move it to a place without any running water, electricity or even wooden rolling pins. Factor in the bakery is a thatched hut using a wood fired oven and you've got a full day's work.

 

The baker and his helpers do their job in Gros Mangles every week in these conditions making bread to sell to the community.